Masoor Dal
Masoor Dal is a protein-rich red lentil, known for its quick cooking and mild, earthy flavor. Perfect for nutritious everyday meals.
Kidney Beans
Kidney Beans are rich in protein andfiber,offering a hearty taste and creamy texture. Ideal for curries, stews, and wholesome meals.
Black Gram
Black Gram is a protein-packed pulse with a rich, earthy flavor, perfect for dals, idlis, dosas, and hearty curries.
Toor Dal
Toor Dal is a staple yellow lentil with a mild, nutty taste, perfect for flavorful sambars, curries, and daily meals.
Moong Dal
Moong Dal is a light, easy-to-digest lentil, rich in protein, ideal for soups, khichdi, and healthy dishes.
Chana Dal
Chana Dal is a split chickpea with aslightly sweet, nutty flavor, great for curries, snacks, and traditional sweets